Dinner Menu

with tartar sauce

with chutney and crusty roll

served on garlic bread or black pudding

in a sticky chilli sauce

Halloumi, Brie, Mozzarella with redcurrant sauce

Chinese Chicken and Caribbean beef with sweet chilli dip

with focaccia bread

cooked in white wine, cream and garlic served with crusty roll

with mashed potatoes and vegetables

with crispy pan fried potatoes and gravy

with mashed potatoes and bacon

with chips and coleslaw

pasta, mushrooms, ham, parmesan and cream served with garlic bread

with rice

with salad and chips

with chips, peas and gravy

with rice (plain or egg fried) or chips and poppadom

with chips and garlic bread

with salad, chips, coleslaw and naan bread

with mushy peas

with green beans, tomato, new potatoes and kale

with red onion marmalade, sesame seed, walnuts, salad and chips

with salad and garlic bread

with peas and gravy

with chips, onion rings, salad and coleslaw

with chips, onion rings, salad and coleslaw

with chips, onion rings, salad and coleslaw

with chips, onion rings, salad and coleslaw