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Dinner Menu

* Mains only £14.00 Two course £17.50 Three Course £22.00

Starters *

Soup of the day

£5.50

Vegetarian

Vegan

Calamari

with dill and garlic mayonnaise

£6.00

Chefs Chicken Liver Pate

with chutney and crusty bread

£6.00

Gluten free

Garlic mushroom with cheese

on a toasted ciabatta or black pudding

£6.00

Gluten free

Vegetarian

Prawn and crayfish cocktail

with crusty bread

£6.00

Gluten free

Bang chicken chunks

cooked with chilli, toffee sauce served with yoghurt

£6.00

Tapenade

with crusty bread

£6.00

Gluten free

Fish Cakes

with garlic, chilli and mixed herb dip

£6.00

White Bait

with tartar sauce

£6.00

Trio of deep fried cheese

Camembert, Brie, Mozzarella with cranberry sauce

£6.00

Sun Dried tomatoes pate

with cranberry sauce and crusty bread

£6.00

Vegan

Vegetarian

Gluten free

Mixed Skewers

Chinese Style Chicken Skewers and
Caribbean beef Jerk with sweet chilli

£6.00

Gluten free

Mains *

A diverse range of flavorful dishes which are all sourced daily and locally

Braised Beef in Ale

with mashed potatoes and vegetables

£14.00

Slow roasted belly pork

with gratin potatoes and vegetables

£14.00

Gluten free

Chicken/Jack fruit Balti curry

with rice (plain or egg fried) or chips and poppadom

£14.00

Vegan

Vegetarian

Chicken Carbonara

pasta, mushrooms, ham, parmesan and cream

£14.00

Faggots

served with mash and gravy

£14.00

Home baked ham

with mashed potatoes, vegetables and parsley sauce

£14.00

Beef/Vegetable Lasagne

with chips and garlic bread

£14.00

Liver

with mashed potatoes, vegetables and gravy

£14.00

Gluten free

Goats cheese, red onion, sesame seed and walnut tart

with salad and chips

£14.00

Vegetarian

Scampi

with salad and chips

£14.00

Beef/mushroom stroganoff

with rice

£14.00

Vegetarian

Gluten free

Fish cakes

with salad and chips

£14.00

Mushroom risotto

with crusty bread

£14.00

Gluten free

1/2 Rosemary and garlic chicken

with chips and coleslaw

£14.00

Triple stack cheese beef burger

with chips, onion rings, salad and coleslaw

£14.00

Cajun chicken cheese burger

with chips, onion rings, salad and coleslaw

£14.00

Halloumi Burger

with chips, onion rings, salad and coleslaw

£14.00

Desserts *

Apple pie

with custard or ice cream

£5.95

Chocolate fondant

with custard or ice cream

£5.95

Cherry pie

with custard or ice cream

£5.95

Bread and butter pudding

with custard

£5.95

Waffles

with ice cream, chocolate and toffee sauce

£5.95

After eight/ Biscoff ripple sundae

with vanilla ice cream and chocolate/toffee sauce

£5.95

Banoffee cheesecake

with ice cream

£5.95

Gluten free

Sticky toffee pudding

with custard or ice cream

£5.95

Chargrill

all steaks served with grilled tomato, peas, mushrooms, garlic butter and chips/fries

12oz Gammon steak

with fried egg and pineapple

£18.50

Gluten free

8oz Fillet steak

£17.95

Gluten free

10oz Ribeye steak

£15.00

Gluten free

Texas barbecue steak

£14.00

Gluten free

Fish dishes

Lager and lime battered haddock

with mushy peas and chips

£12.85

Seabass

with roast new potatoes, green beans, tomatoes, kale, prawns and white wine dill creamy sauce

£16.25

Gluten free

Cajun Salmon

with rice, sweetcorn, pea, pepper and balsamic

£16.25

Gluten free

Pasta

Chicken, chorizo and chilli pasta

served with garlic bread

£15.50

Feta, olives, sun dried tomatoes and pesto pasta

served with garlic bread

£0.00

Vegetarian

Special

Hunter chicken

with bacon, barbecue sauce, cheese, chips/fries and coleslaw

£16.00

Minted lamb shank

with mashed potatoes, gravy and vegetables

£18.50

Gluten free

Ham hock cooked in beer

with carrots, onions, new potatoes and gravy

£16.50

Sides

Garlic bread

£3.50

Garlic bread with cheese

£3.80

Salad

£2.50

Chips

£2.50

Coleslaw

£2.50

Onion rings

£3.00

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